LIMITING NUTRIENTS AND BIOCHEMICAL COMPOSITION OF NATURAL MICROBIAL COMMUNITIES IN THE NW MEDITERRANEAN
LIMITING NUTRIENTS AND BIOCHEMICAL COMPOSITION OF NATURAL MICROBIAL COMMUNITIES IN THE NW MEDITERRANEAN
Berdalet, E., Arin, L., Fara, A., Marrasé, C.,
Cruzado*, A. & Estrada, M.
Institut de Ciències del Mar (CSIC), P. Joan
de Borbó s/n, 08039 Barcelona (Spain)
* Centre d'Estudis Avançats de Blanes, Cami de
Santa Bàrbara, Blanes (Spain)
The role of N and P as limiting factors of the primary
production and biomass in the Mediterranean Sea is
still controversial. Laboratory experiments performed
with natural planktonic communities from the NW Mediterranean
coast suggest that some biochemical indicators can
be used to identify N versus P deficiency. In particular,
high N:P ratios were associated to high protein:DNA
and chlorophyll:DNA ratios; the opposite trends were
observed under low N:P ratios. In addition, low chlorophyll:protein
ratios characterized N limited communities.
Based on these results, we investigated the spatial
and temporal changes of chlorophyll, protein and DNA
concentrations (and their ratios) in open sea waters
of the NW Mediterranean Sea during the stratification
season. Several stations located along a transect
between Barcelona and the Balearic Islands and with
different hydrographic characteristics were repeatedly
visited in June 1993 and June 1995.
In all stations, N and P were almost depleted in the
euphotic zone, chlorophyll concentration presented
deep maxima (DCM, between 40 and 60 m), DNA was high
above or at the vicinity of the DCM and, protein concentration
was high between surface and the DCM. Such high protein
and DNA concentration at surface, where chlorophyll
concentration was low, may be related to the high abundance
of heterotrophic organisms (bacteria and flagellates)
estimated in this part of the water column.
The high chlorophyll:protein ratios measured at the
DCM could be related to a) a dominance of autotrophic
organisms, b) the physiological conditions (low light
levels and probably higher nutrient availability)
that favor chlorophyll synthesis or, c) the specific
composition of the phytoplankton (with a high diatom
dominance at the DCM).
High protein:DNA ratios were found at all depths and
stations. The comparison of the data with the experiments
performed with natural communities suggest that both
bacteria and phytoplankton are P limited in the open
sea waters of the NW Mediterranean.