Cole-Parmer offers a full selection of bench top fermentators and bioreactors including systems for easy set-up, or choose from our many components to create a system that is right for you. Let us help you create the right system for your needs.
The process of fermentation refers to the production of a large culture of a microorganism. Either the microorganism itself or the biproducts of the microorganism may be used for further manipulation and product development. Successful fermentation processes require tight control of such parameters as aeration/dissolved oxygen (DO), carbon dioxide (CO2), pH, temperature, and foam. Accurate control of these conditions is imperative to maximize cell growth and productivity.